small farm Learn more about small farm
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Introduction to the flavor of small batch selected coffee from Costa Rican honey bean-clay brick farm
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Honey beans-Earth Brick Farm Finca Las Lajas in Central American countries the most common way to deal with coffee beans is washing, but more and more countries appear sun-dried beans and the most popular in recent years honey beans (Miel Process), this trend began in Costa Rica
2017-12-05 Costa Rica processing adobe farm batch selection coffee flavor introduction -
Coffee is produced in Kilimanjaro, Tanzania
Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil and coffee trees planted here.
2016-06-14 Coffee place of production Tanzania Kili Mazar -
El Pasti small production area in Santa Ana, El Salvador | Sunset Farm El Sunzita washes Pacas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Santa Ana El Pasti small production area | Sunset farm El Sunzita wash Pacas flavor? Sunset Farm (El Sunzita) belongs to Mauricio and his wife Mary. They got the land from the family, and Mauricio's brother owned it.
2018-10-19 El Salvador Santa Anna Pasti producing area Sunset Farm Sunz -
Kenya Lenana Coffee Cooperative small Farm detailed description of Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya AA-Lenana coffee cooperative small farm Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best SL28 and SL34 in Kenya until 1950.
2017-11-27 Kenya Lenana coffee cooperative small farm details introduction flavor -
Berman Manor, one of the largest coffee growing farms in Kenya
There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
2016-06-29 Kenya big coffee growth manor one Berman introduction -
Berman Manor, one of the largest coffee growing farms in Kenya
There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
2016-06-29 Kenya big coffee growth manor one Berman introduction -
Berman Manor, one of the largest coffee growing farms in Kenya
There are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
2016-06-29 Kenya big coffee growth manor one Berman introduction -
Introduction to the characteristics of washed Colombian coffee and Colombian Whelan coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Front Street, Columbia Donald Micro Peasant Iron pickup Coffee introduction Colombia's southern provinces (Huila, Cauca, Tolima and Nari?o, etc.) are made up almost entirely of small farms at an altitude of between 4,000 and 6000 feet. These small farms are all small in area.
2019-11-28 Washing Columbia Coffee Whelan Coffee beans characteristics introduction Professional -
The Red Cherry Project introduces in detail the flavor of coffee beans from the Dark Wizard Nefas farm Farm.
Professional baristas please follow the coffee workshop (Wechat official account qianjiecoffee) operation Cherrie Red "Red Cherry Project" (ORC) is a program to improve the quality of small-scale farms, mainly aimed at encouraging soybean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 15% before the harvest season.
2017-11-26 Cherry Plan detail introduction Wizard Nefas farm material method Farmer -
Introduction to Monduzhuang Garden Coffee in Tanzania
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
2016-07-25 Flavor Pure Tanzania boutique Coffee Manor producing area introduction du Manor -
La Mula Ramra Manor in Panama introduces the small geisha estate next to Hartman.
Professional baristas please follow the coffee shop (Wechat official account cafe_style) geisha, Ramla manor owner Willem Boot: it was love at first sight. In 2004, I was fascinated by a geisha on an extraordinary day, and my life has changed ever since. At that time, I participated as a cup test judge during the Panamanian coffee competition.
2017-12-01 Panama Mula Ramla Manor introduction Hartman Terman next to small -
Buf Cafe small Farm in Rwanda details the description of the flavor of washed red bourbon
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda Red Bourbon-Buf Caf small Farm Rwanda is located in the heart of the interior of Africa, its mountain terrain is fertile land, as well as ancient traditional bourbon species, indicating that the natural environment needed to grow quality coffee beans can be found everywhere in Rwanda. Coffee was introduced by German missionaries to Luwang in 1904.
2017-11-27 Rwanda Buf Cafe small Farm details introduction washing Red Wave Wind -
Columbia Manor boutique coffee beans Vera Cruz Farm extended fermentation treatment of flavor and
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Manor boutique coffee beans Vera Cruz farm extended fermentation of the flavor and taste characteristics? Vera Cruz Farm Finca Veracruz extended fermentation method Vera Cruz (Finca Veracruz) belongs to Santa Barbara Village in Colombia.
2018-07-19 Columbia Manor Fine goods Coffee beans Vera Crewe Farm extension fermentation -
Arusha Coffee Manor in the Northern Highlands of Kilimanjaro, Tanzania
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
2016-07-01 Tanzania Kili Mazar Luo Coffee Coffee North Highlands Arusha Manor -
Introduction to COE Champion Farm of Lily Family Farm in Linglong producing area of Columbia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Columbia Na Linglong Lily Family Farm Colombia is the third largest coffee producer in the world, coffee is grown everywhere, but in recent years, the south surpasses the north, and the famous Nalinglong, Tolima and Vulla are all good producers. The land of small farmers does not exceed 10 ~ 15 hectares, coffee when dry.
2017-11-30 Colombia Linglong producing area Lily Family Farm COE Champion introduction -
Introduction to Kilimanjaro Coffee Kilimanjaro Mountain Fire area
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
2016-07-13 Tanzania coffee flavor taste introduction Kili Mazar Luo coffee Geely -
Tanzania Coffee Jilimanjaro Mountain Fire area with excellent taste
The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.
2016-06-17 Taste excellent Tanzania Coffee Geely Mazar Luo Mountain Fire Mountain Fire region -
Introduction to the description of varieties and flavors of Kam Chu Valley Coffee in Kenya with Fruit Flavor
China Coffee Network Kenya there are two types of coffee farms in Kenya. One is a large planting farm covering more than five acres, but the average elevation is low. In the case of Kenyan Coffee, the coffee beans of the big farm are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has only 20 to 7 production capacity per season.
2016-09-18 With fruit flavor Kenya Jinchu coffee producing area variety description introduction -
Ethiopian coffee Ethiopia Sidamo Ana sora Farm introduces Sidamo flavor
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Unlike the first class, Ethiopian coffee is produced in small batches of mixed local small farmers and named after cooperatives, processing plants or local villages. Ana Sora is a rare single-farm coffee in Ethiopia, covering an area of about 250 hectares.
2018-06-14 Ethiopia coffee Dharma Ana sora farm introduction flavor -
Information on Fasquez Farm in Honduras Vasquez small Farmer Coffee has a strong Chocolate Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) small farmers in Vasquez, Honduras. Micro-batch Honduras Microlot Vasquez [King Chocolate] Honduras is a big coffee producer in Central America, and its output in recent years has reached a peak even close to that of Costa Rica and Guatemala combined. The soil and climate in the country are very suitable for coffee
2017-11-15 Honduras Fask farms information materials smallholder coffee chocolate flavor